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From My Kitchen Today

Hi Foodie! What's cooking?



Welcome to my kitchen! Focusing on vegetarian food, I love experimenting with different international cuisines and modifying them to suit the Indian palate. Sharing some recipes that I have tried, tweaked and loved!

Read on, and enjoy.

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Microwave Dhokla

I simply love snacking! And somehow, the melange of sweet and salt in my food always has my heart! One such amazing snack is the Dhokla!...

Summer Dessert - Raspberry Shrikhand

Shrikhand is a classic Indian dessert made with 4 simple ingredients - hung curd, cardamom, saffron and powdered sugar. Yes, that’s all...

My Mango Pancakes - Berried Alive! 🥞

Bringing color to a plate is a super fun task and it’s more interesting when you’re adding fruits and vegetables to achieve this!...

Spinach Gnocchi in Alfredo Sauce

Course: Main course Difficulty: 🟩🟩🟩⬜️⬜️ Servings: 2 I know we all have been having our own fair share of odd cravings! Some stuff, we...

Baba Ganoush Bites with Homemade Wheat Pita 🥙

Course: Appetizer Difficulty: 🟩🟩🟩⬜️⬜️ Servings: 2 Cuisine: Lebanese Apart from the fact that it has a really cute name, what I love...

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