My Mango Pancakes - Berried Alive! 🥞
- Samyuktha Ashok
- Apr 25, 2020
- 2 min read
Bringing color to a plate is a super fun task and it’s more interesting when you’re adding fruits and vegetables to achieve this! Pancakes and waffles have become my new go-to breakfast option now (Dosas FTW always, but I ran out of batter😥 )
I’ve tried making pink, white, green and brown colored batters in the past! But, it was the turn of the king of fruits to help achieve my most favorite of colors - “Yellow” - batter today!💛
The color on these pancakes truly were my morning dose of sunshine ️:)
From my kitchen today, “Mango Pancakes - Berried Alive” 🍋🥭🍓
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Course: Breakfast
Difficulty: 🟩🟩🟩⬜️⬜️
Servings: 2
Note: Toppings are only a serving suggestion. #GetCreative

Ingredients:
Flour of your choice (Wheat/Maida)- 1.5 cup
Baking powder - 1/2 tbsp
Baking soda - 1/4 tsp
Salt - a pinch
Melted butter - 1 Tbsp
Thick Yogurt- 1/2 cup
Juicy mango - 1
Water - 1/4 cup
Sugar - 1 Tbsp
For the topping (Suggestion only):
Banana spread: Ripe banana + Cinnamon powder
Berries - Strawberries + Blueberries + Raspberries
Maple Syrup/ honey/ - 1 Tbsp

Method:
Peel and roughly chop the mango and add to a mixer jar along with yogurt and water. Blend to form a smooth mixture
In a bowl, mix together all the dry ingredients- flour, sugar, salt, baking powder and baking soda
Add melted butter, pureed mango mixture and whisk together to form a smooth and lump-free batter
Preheat a skillet on medium flame and grease the surface
Pour one large ladle of batter on hot surface and cook until both sides are done. Flip only when you see the surface turn bubbly
For the banana spread: Mash ripe bananas along with some cinnamon and sugar (if desired) until it reaches a spreadable consistency
Place one pancake and spread the banana mixture and repeat until you have 4 or so pancakes stacked
Add desired toppings and serve
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