Vegan Banana Chocolate Chip Muffins! #SnackHealthy

Whenever I have some ripe bananas, they usually go into a smoothie or, if I yield to my temptations, turn into one of these these delicious vegan banana bread /muffins! 😍

The recipe for both, the bread and muffins are exactly the same, but I just bake the bread for 40 mins while these mini treats bake only for 20-25 minutes!

Sharing with you my all time favorite recipe, From my Kitchen Today, #Healthy ‘Vegan Banana Chocolate Chip Muffins”! 🧁

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Ingredients:

Very Ripe bananas - 3

Wheat flour - 2 cups

Vegetable Oil - 1/3 cup

Sweetened Vegan Chocolate chips - 1/3 cup

Demerara Sugar - 1/3 cup

Chopped walnuts - 1/3 cup

Baking powder -2 tsp

Baking soda -1/2 tsp

Cinnamon powder - 1 tsp

Vanilla essence -1 tsp

Method:

1. Preheat to 350 F

2. In a deep mixing bowl, mash the ripe bananas with a fork until they turn pulpy

3. Add cinnamon powder and vanilla extract to the banana pulp

4. Mix in the vegetable oil, followed by sugar and whisk well

5. Fold in the flour along with baking powder and baking soda

6. Give the batter a good mix and finally add in the chocolate chips and chopped walnuts

7. Scoop the batter into a muffin tray lined with cupcake liners until they are 2/3rds full

8. Bake in a preheated oven for 20-25 mins

9. Enjoy the muffins while they are warm! They however store well in room temperature for up to 3 days