Summer is here and we're all looking for some light meals! Try this Apricot, spinach & walnut salad!

My rule of thumb for making an interesting salad is to have one of each: a sweet ingredient, a nut, a green leafy vegetable and a protein/fat! Trust me, this totally works every time, and gives you a wide range of delicious salads to pick and choose from based on what ingredients you like and what’s available! Presenting to you, one such salad option From my Kitchen Today - Apricot, Spinach and Walnut salad 🥗 #FromMyKitchenToday #ApricotWalnutSpinachSalad #Salad #Healthy #Diet #ColorfulSalads #SaladsofIG #VegetarianSalads #SaladsofInstagram #ConsciousEating #Healthymeals #Spinach #Apricots #Walnut #Limedressing #Vegetarian #WhatVegetariansEat #VegetarianRecipes #ColorfulFood #PrettyPlates #Summervibes #SummerSalads #LoveforCooking #FoodBlogger #FoodBlog #BayAreaLife #HomeChef

Course: Appetizers/ Main Course Difficulty: 🟩⬜️⬜️⬜️⬜️ Servings: 2 Ingredients Baby Spinach - 1 cup (packed) Fresh Apricots - 1/2 cup (sliced/diced) Mozzarella - 1/4 cup (cubed) Toasted Walnuts - 1/4 cup Lime juice - 1/2 Salt - to taste Pepper - 1/2 tsp Honey - 1 Tbsp Chili flakes - 1 Tbsp

Method

1. In a large mixing bowl, combine spinach, apricots, walnuts and mozzarella

2. In a small cup, add the juice of half lemon, salt, pepper, dry chili flakes and honey and mix well until well combined

3. Pour the dressing over the salad mix and gently toss

4. Serve immediately