Poori Masal? No. Chapathi and Aaloo? No. Samosa? Yesss! - Baked wheat Samosa with Peas and Potato

Course: Snack

Difficulty: 🟩🟩🟩⬜️⬜️ Servings: 15 medium sized samosas

Note: Samosa made from wheat and baked

Have you ever thought of Samosas as an alternative to Chapati or Poori?

Well, with exactly the same ingredients, I tried making baking wheat Samosas filled with potatoes and peas stuffing! ️From scratch, a guilt free snack from my kitchen today, ‘Baked Wheat Samoas’

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Ingredients

For the casing: Wheat Flour - 3 cups

Vegetable oil - 1/3 cup

Cumin seeds - 2 tsp

Salt - to taste

Water - as required to knead dough

For the stuffing:

Potato - 2 medium sized

Peas - 1/3 cup

Cumin - 1 tsp

Coriander seeds - 2 tsp

Coriander leaves - a handful

Ginger - 3 tsp (finely chopped)

Cashew - 10 broken

Sugar - 1 tsp

Turmeric powder - 1/2 tsp

Red Chili powder - 2 tsp

Cumin powder - 1 tsp

Chaat Masala - 2 tsp

Oil - 2 tsp

Salt - to taste

Method:

1. Peel, cut and boil the potatoes

2. To make the casing, add wheat flour, cumin seeds, salt and 1/3 cup oil and mix to form a crumbly mixture. When it begins to hold shape, add a little water to make a pliant dough

3. In a saucepan, heat 2 tsp oil and to it add ginger, cumin and coriander seeds.

4. Add turmeric powder, red chili powder, cumin powder, Chaat Masala and salt and mix well

5. Add peas and let it coat in the spice mixture well

6. Then, add potatoes and mash it

7. Once the potatoes are coated well in the spice mixture, add chopped coriander leaves, remove from heat and allow the filling to cool

8. To make the samosa, take a medium sized ball of dough and roll it to an oval shape. Cut it in half and fold the cut sides together to form an inverted cone. Fill in the stuffing and seal the base.

9. Preheat an oven to 325 F and bake for 25 to 30 mins

10. Enjoy these guilt free samosas with mint chutney or tomato ketchup