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Pear Cobbler | Happy Thanksgiving šŸ | Thanksgiving desserts

  • Writer: Samyuktha Ashok
    Samyuktha Ashok
  • Nov 25, 2020
  • 2 min read

Pear Cobbler - Fall Special



My current favorite fruit has been pears and Iā€™ve been experimenting different kinds of desserts with them! Yup, I do have a problem with eating fruits as they are!!! šŸ˜³

This Cobbler seemed like the perfect #Thanksgiving dessert and a perfect finish to the dessert overload on my #blog šŸ™†šŸ»ā€ā™€ļø

Itā€™s super simple and the caramelized fruit in the butter batter with some vanilla Icecream is definitely something I keep dreaming about!

Happy Thanksgiving yā€™all! šŸ‚


From my Kitchen Today, Pear Cobbler šŸ






Ingredients:

For the Fruit base:

Pear - 3

Sugar - 2 tbsp + 1/2 cup

Milk - 3/4 cup

Baking powder - 1 tsp

Cinnamon powder - 2 tsp (or pumpkin pie spice*)

Butter - 1/4 cup (2 tbsp)

Whole Wheat Flour - 3/4 cup

Salt - 1/2 tsp


*Pumpkin Pie Spice is a mixture of finely powdered cinnamon(1), cloves(1/8), cardamom(1/8), nutmeg(1/4), dried ginger(1/4), dried lemon peel(1/4).

Proportions in parenthesis





Method:

Preheat the oven to 325F


  1. Wash and slice the pears vertically

  2. Add 2 tbsp of sugar to the pears and let us sit

  3. Add 1/4 cup butter to a baking dish and place it in the oven until the butter melts

  4. In parallel, in another bowl, combine all the remaining ingredients- wheat flour, baking powder, sugar, salt, cinnamon powder/ pumpkin pie spice and milk- to form a batter

  5. Pour the batter over melted butter in the baking dish. Do not mix it.

  6. Place the sugar rested pears over the batter in any pattern of your choice

  7. Bake in preheated oven at 325 for 25-30 mins until the top becomes golden brown

  8. Enjoy warm pear cobbler with some plain vanilla ice cream šŸØ

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